sixpenceee:

Informal infographic depicting evolution 

White people: You have to wait for the facts before you talk about Ferguson!
Eyewitnesses: He was on his knees with his hands up.
Medical examiner: There was no gunpowder residue on Mike Brown, no sign of struggle, and there were entry wounds on the inside of his arms and the top of his head, implying he was on his knees with his hands up.
Convenience store owner and clerk: There was no robbery and we didn't call the cops.
Ferguson PD: Okay, we admit it, Wilson didn't know anything happened at the convenience store and we determined no crime was committed.
...
...
...
White people: Nobody can say what happened! We still have to wait for the facts to come in!

613bby:

samousrulez:

epicallyfunny:

Everything on this list can be yours by heading over to atmost20.com/CoolKitchen.

Animal Butt Magnets is a must in every household!

Give me all of these please

NICE THOUGHTS CHALLENGE. Once you get this you have to say 5 nice things about yourself publicly and then send it to 10 of your favorite followers~

Awww thanks! I wish more people would send me stuff

1. I know lots of facts about sharks

2. I’m pretty good at the ‘ukulele (haha been playing for about 10 years)

3. I’m bilingual and working on my third language (and I know about 5 different alphabets)

4. I give really good back rubs

5. I have the world’s best dog

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

misspelledlife:

SLAAAAY TORONTO IM SO PROUD OF THIS